Transform your kitchen workflow with this professional-grade 3-compartment sink designed for high-volume food service operations. 
Key Features:

Heavy-duty 16-gauge stainless steel construction ensures durability and longevity in demanding commercial environments
Three spacious compartments (20L x 16W x 12D bowls) accommodate large pots, pans, and equipment simultaneously
Integrated left drainboard provides convenient space for air-drying dishes and reducing water pooling
NSF-certified design meets strict food safety and sanitation standards for restaurants, catering facilities, and institutional kitchens
Seamless welded construction prevents corrosion and eliminates hidden bacteria growth areas
Easy-to-clean surface resists staining and maintains a professional appearance
Optimal compartment sizing supports efficient three-stage washing: wash, rinse, and sanitize cycles
Sturdy stainless steel legs provide stability and elevate the sink for ergonomic access
Compact footprint maximizes space utilization without compromising functionality
Ideal for establishments requiring HACCP-compliant sanitation protocols
Reduces labor time with organized compartment layout for streamlined dishwashing operations
Investment-grade quality delivers years of reliable performance and minimal maintenance costs

Perfect for restaurants, catering companies, food trucks, and institutional kitchens seeking dependable sanitation solutions. This sink combines professional engineering with practical design to keep your operation running smoothly while maintaining the highest food safety standards.
        
          


        

• Height : 43.75
• Length : 68.5